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September FEATURED Platters Menu

Platter: Full serves 30-40 • Half serves 15-18 • Third serves 5-10

Salad: Full serves 18-20 • Half serves 10-12 • Third serves 3-4

September 3-6

hot honey chicken

chicken thighs marinated in a sweet soy sauce, slow cooked and glazed with a hot honey sauce 

Full $175; Half $100; Third $75

Mixed roasted vegetables

roasted broccoli, carrots, red onions, and bell peppers tossed with a hot honey sauce

Full $125; Half $75; Third $45

Fried rice

Full $75; Half $50; Third $30

House salad

spring mix, cucumbers, carrots, red onion, tomatoes, with italian dressing

Full $75; Half $55; Third $35

Lentil soup

lentil soup with butternut squash, carrots, and crema.




September 23-27

Bulgogi

Korean marinated slow cooked beef

Full $275; Half $175; Third $100

green peas rice pilaf

Full $75; Half $50; Third $30

Sauteed vegetables

sauteed red and green cabbage, carrots, and green beans

Full $100; Half $75; Third $45

Pear & Spinach salad

pear, red onions, walnuts, feta, and red wine vinaigrette 

Full $75; Half $50; Third $30


September 9-13

Bacon wrapped pork and beef meatloaf

Full $275; Half $150; Third $80

Roasted vegetables and black beans

Full $100; Half $75; Third $40

Spinach potato gratin

Full $75; Half $50; Third $30

Brussel sprouts bacon salad

shaved brussel sprouts, candied bacon, walnuts, and cranberries with maple vinaigrette

Full $75; Half $50; Third $25



September 16-20

Jerk Chicken - jerk spiced slow cooked chicken

Full $175; Half $100; Third $75

Jamaican vegetables

cabbage, carrots, potato, green beans roasted with jerk spices and coconut milk

Full $100; Half $75; Third $30

Red beans and rice

classic red beans and rice cooked in coconut milk

Full $100; Half $75; Third $30

Strawberry salad

spinach, strawberry, and feta salad topped with candied pecans and poppy seed dressing

Full $75; Half $50; Third $30






 

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