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March featured Platters Menu

Platter: Full serves 30-40 • Half serves 15-18 • Third serves 5-10

Salad: Full serves 18-20 • Half serves 10-12 • Third serves 3-4

march 4-8

hot honey chicken

chicken thighs marinated in a sweet soy sauce, slow cooked and glazed with a hot honey sauce

Full $175; Half $100; Third $75; Individual $7

Mixed roasted vegetables

roasted broccoli, carrots, red onions, and bell peppers tossed with a hot honey sauce

Full $125; Half $75; Third $45; Individual $6

Vegetable Fried rice

Full $75; Half $50; Third $30; Individual $1.5

Cajun spiced shrimp and corn salad

grilled shrimp, corn, cucumbers, and onions with a tangy dressing

Full $100 • Half $60 • Third $35


 March 25 - 29

Indonesian stewed beef

beef braised in asian spiced and coconut milk

Full $175; Half $100; Third $55; Individual $6

Indonesian stir-fry

broccoli, carrot, bell pepper, green bean, and red onion stir fry in indonesian soy sauce

Full $175; Half $100; Third $55; Individual $7

Cumin rice pilaf

basmati rice cooked with cumin seeds

Full $75; Half $50; Third $30; Individual $1.5

Soba noodle salad

cabbage, carrots, edamame topped with soba noodles comes with ginger sesame vinaigrette.

Full $75; Half $50; Third $30; Individual $1.5



 

 

March 11-15

Balsamic Glazed pork loin

braised pork loin in a balsamic dijon sauce

Full $175; Half $100; Third $55; Individual $7

Balsamic Glazed roasted root vegetables

roasted root vegetables with a balsamic dijon sauce

Full $125; Half $75; Third $40; Individual $6

Scalloped potatoes

potatoes baked in a creamy cheese sauce

Full $75; Half $50; Third $25; Individual $1.5

Spinach and orzo salad

spinach, tomatoes, olives, red onions, and feta cheese with lemon vinaigrette

Full $75; Half $50; Third $25; Individual $1.5



march 18-22

Mediterranean meatball

turkey meatballs in middle eastern spices cooked in a tomato and onion sauce

Full $175; Half $100; Third $55; Individual $6

Roasted vegetables

roasted bell peppers, onions, and tomatoes with middle eastern

Full $100; Half $75; Third $40; Individual $6

Persian jeweled rice

rice pilaf cooked with dried fruit and nuts

Full $75; Half $50; Third $30; Individual $1.5

Greek salad

mixed greens, tomato, onions, cucumber feta and greek vinaigrette

Full $75; Half $50; Third $30; Individual $1.5



 

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