September FEATURED Platters Menu
Platter: Full serves 30-40 • Half serves 15-18 • Third serves 5-10
Salad: Full serves 18-20 • Half serves 10-12 • Third serves 3-4
September 3-6
hot honey chicken
chicken thighs marinated in a sweet soy sauce, slow cooked and glazed with a hot honey sauce
Full $175; Half $100; Third $75
Mixed roasted vegetables
roasted broccoli, carrots, red onions, and bell peppers tossed with a hot honey sauce
Full $125; Half $75; Third $45
Fried rice
Full $75; Half $50; Third $30
House salad
spring mix, cucumbers, carrots, red onion, tomatoes, with italian dressing
Full $75; Half $55; Third $35
Lentil soup
lentil soup with butternut squash, carrots, and crema.
September 23-27
Bulgogi
Korean marinated slow cooked beef
Full $275; Half $175; Third $100
green peas rice pilaf
Full $75; Half $50; Third $30
Sauteed vegetables
sauteed red and green cabbage, carrots, and green beans
Full $100; Half $75; Third $45
Pear & Spinach salad
pear, red onions, walnuts, feta, and red wine vinaigrette
Full $75; Half $50; Third $30
September 9-13
Bacon wrapped pork and beef meatloaf
Full $275; Half $150; Third $80
Roasted vegetables and black beans
Full $100; Half $75; Third $40
Spinach potato gratin
Full $75; Half $50; Third $30
Brussel sprouts bacon salad
shaved brussel sprouts, candied bacon, walnuts, and cranberries with maple vinaigrette
Full $75; Half $50; Third $25
September 16-20
Jerk Chicken - jerk spiced slow cooked chicken
Full $175; Half $100; Third $75
Jamaican vegetables
cabbage, carrots, potato, green beans roasted with jerk spices and coconut milk
Full $100; Half $75; Third $30
Red beans and rice
classic red beans and rice cooked in coconut milk
Full $100; Half $75; Third $30
Strawberry salad
spinach, strawberry, and feta salad topped with candied pecans and poppy seed dressing
Full $75; Half $50; Third $30
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