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July FEATURED Platters Menu

Platter: Full serves 30-40 • Half serves 15-18 • Third serves 5-10

Salad: Full serves 18-20 • Half serves 10-12 • Third serves 3-4

July 1-5

BBQ Brats

beer braised brats in BBQ sauce

Full $250; Half $150; Third $80

Sauteed vegetables

sauteed onions, bell peppers, and cabbage

Full $100; Half $75; Third $40

Warm potato salad

NM green chile potato salad

Full $75; Half $50; Third $30

Niçoise salad

green beans, potatoes, olives, and capers on a bed of lettuce with anchovy vinaigrette

Full $75; Half $50; Third $25


July 22-26

Cajun blackened chicken

blackened cajun chicken

Full $175; Half $100; Third $75

Mixed roasted vegetables

roasted broccoli, carrots, onions, and bell peppers in cajun spices

Full $75; Half $50; Third $30

Mac and cheese

creamy mac and cheese

Full $100; Half $75; Third $40

Mexican street corn salad

roasted corn, onions, jalapeño, with creamy lemon dressing

Full $75; Half $50; Third $30





 

 

July 8-12

Chicken parmesan

breaded chicken with housemade marinara sauce, mozzarella, and parmesan

Full $200; Half $125; Third $75

Roasted eggplant

roasted eggplant, tomatoes, and bell peppers

Full $125; Half $75; Third $50

Roasted potatoes

crispy roasted potatoes with rosemary

Full $75; Half $50; Third $25

Chopped italian salad

Full $75; Half $50; Third $25


July 19- Aug 2

Beef cheeks

slow cooked braised beef cheeks

Full $275; Half $150; Third $100

Braised vegetables

braised onions, carrots, and mushrooms 

Full $100; Half $75; Third $40

Mashed potatoes

roasted garlic mashed potatoes

Full $75; Half $50; Third $25

Garden salad

spring mix, tomato, carrot, onion, and cucumber with Italian dressing

Full $75; Half $50; Third $30

July 15-19

Aloo gosht

potato and beef fry with tomato sauce

Full $200; Half $125; Third $75

Aloo gobi

potato and cauliflower fry with tomato sauce

Full $175; Half $100; Third $55

Chickpea pilaf

chickpea and rice pilaf

Full $75; Half $50; Third $30

Spinach and orzo salad

spinach, tomatoes, olives, red onions, and feta with lemon vinaigrette

Full $75; Half $50; Third $30





 

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