May FEATURED Platters Menu
Platter: Full serves 30-40 • Half serves 15-18 • Third serves 5-10
Salad: Full serves 18-20 • Half serves 10-12 • Third serves 3-4
May 13-17
Teriyaki Chicken
slow cooked chicken thighs marinated in teriyaki sauce
Full $175; Half $100; Third $75
Mixed roasted vegetables
roasted broccoli, carrots, red onions, and bell peppers tossed with a teriyaki sauce
Full $125; Half $75; Third $45
Vegetable Fried Rice
Full $75; Half $50; Third $30
Cabbage noodle salad
red cabbage, carrot, edamame, and soba noodle with ginger-sesame dressing
Full $100; Half $75; Third $45
May 20-24
Bulgogi
Korean marinated slow cooked beef
Full $275; Half $175; Third $100
Rice pilaf
green peas rice pilaf
Full $75; Half $50; Third $30
Sauteed vegetables
sauteed red and green cabbage, carrots, and green beans
Full $100; Half $75; Third $45
Spinach salad
pear, red onions, walnuts, feta, and red wine vinaigrette
Full $75; Half $50; Third $30
May 27-31
Chicken kiev
Chicken breast stuffed with goat cheese and kale
Full $225; Half $150; Third $100
Ratatouille
zucchini, summer squash, eggplant, roasted in a tomato sauce
Full $100; Half $75; Third $45
Pakistani potatoes
roasted potatoes in Pakistani spices
Full $75; Half $50; Third $30
Caesar salad
classic caesar salad with romaine lettuce, parmesan cheese, croutons, and creamy caesar dressing
Full $75; Half $50; Third $30
Fill out form below to make your order to be paid at time of delivery or pick up. Please indicate your menu selections, date & location of delivery or pick up.