July FEATURED Platters Menu
Platter: Full serves 30-40 • Half serves 15-18 • Third serves 5-10
Salad: Full serves 18-20 • Half serves 10-12 • Third serves 3-4
July 1-5
BBQ Brats
beer braised brats in BBQ sauce
Full $250; Half $150; Third $80
Sauteed vegetables
sauteed onions, bell peppers, and cabbage
Full $100; Half $75; Third $40
Warm potato salad
NM green chile potato salad
Full $75; Half $50; Third $30
Niçoise salad
green beans, potatoes, olives, and capers on a bed of lettuce with anchovy vinaigrette
Full $75; Half $50; Third $25
July 22-26
Cajun blackened chicken
blackened cajun chicken
Full $175; Half $100; Third $75
Mixed roasted vegetables
roasted broccoli, carrots, onions, and bell peppers in cajun spices
Full $75; Half $50; Third $30
Mac and cheese
creamy mac and cheese
Full $100; Half $75; Third $40
Mexican street corn salad
roasted corn, onions, jalapeño, with creamy lemon dressing
Full $75; Half $50; Third $30
July 8-12
Chicken parmesan
breaded chicken with housemade marinara sauce, mozzarella, and parmesan
Full $200; Half $125; Third $75
Roasted eggplant
roasted eggplant, tomatoes, and bell peppers
Full $125; Half $75; Third $50
Roasted potatoes
crispy roasted potatoes with rosemary
Full $75; Half $50; Third $25
Chopped italian salad
Full $75; Half $50; Third $25
July 19- Aug 2
Beef cheeks
slow cooked braised beef cheeks
Full $275; Half $150; Third $100
Braised vegetables
braised onions, carrots, and mushrooms
Full $100; Half $75; Third $40
Mashed potatoes
roasted garlic mashed potatoes
Full $75; Half $50; Third $25
Garden salad
spring mix, tomato, carrot, onion, and cucumber with Italian dressing
Full $75; Half $50; Third $30
July 15-19
Aloo gosht
potato and beef fry with tomato sauce
Full $200; Half $125; Third $75
Aloo gobi
potato and cauliflower fry with tomato sauce
Full $175; Half $100; Third $55
Chickpea pilaf
chickpea and rice pilaf
Full $75; Half $50; Third $30
Spinach and orzo salad
spinach, tomatoes, olives, red onions, and feta with lemon vinaigrette
Full $75; Half $50; Third $30
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