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April FEATURED Platters Menu

Platter: Full serves 30-40 • Half serves 15-18 • Third serves 5-10

Salad: Full serves 18-20 • Half serves 10-12 • Third serves 3-4

April 1-5

Chinese pork

marinated pork loin slow cooked with chinese five-spice

Full $200; Half $125; Third $75

Sweet & sour vegetable stir-fry

pineapple, bell peppers, broccoli, carrot, and red onion stir fry in a sweet & sour sauce

Full $100; Half $75; Third $40

Cumin rice

basmati rice cooked with cumin seeds

Full $75; Half $50; Third $30

Southwestern salad

romaine lettuce, roasted corn, black beans, cherry tomatoes, and red onion, with cilantro lime dressing

Full $75; Half $50; Third $30

 april 22-26

Turkey Osso Buco

turkey leg osso buco served with citrus gremolata

Full $225; Half $125; Third $75

Roasted vegetables

roasted cauliflower and sweet potatoes

Full $75; Half $50; Third $30

Israeli couscous

carrots, parsley, lemon couscous

Full $100; Half $75; Third $50

Broccoli salad

broccoli, cranberries, almonds, and cheese with lemon poppyseed dressing

Full $75; Half $50; Third $30



April 8-12

Jerk Chicken

jerk spiced slow cooked chicken

Full $175; Half $100; Third $75

Jamaican vegetables

cabbage, carrots, potato, green beans roasted with jerk spices and coconut milk

Full $75; Half $50; Third $30

Red beans and rice

classic red beans and rice cooked in coconut milk

Full $75; Half $50; Third $30

Watermelon feta salad

watermelon, feta, pickled onions, and greens, with balsamic reduction

Full $75; Half $50; Third $30

april 15-19

Beef Brisket

slow cooked beef brisket

Full $250; Half $150; Third $100

Braised vegetables

slow braised onions, carrots, and mushrooms

Full $125; Half $90; Third $50

Mashed potatoes

roasted garlic mashed potatoes

Full $75; Half $50; Third $30

Waldorf salad

Romaine lettuce, fresh apples, celery, grapes and candied pecans, with yogurt dressing

Full $75; Half $50; Third $30


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