Catering Menu

catering orders need to be made a minimum of one week before event

Dinner platters

platters serve 8-10  $75 each. All can be made gluten free

Chicken Biryani 

sauteed chicken tossed with fresh herbs and middle eastern spices served over aromatic basmati rice

Sweet Tea Brined Pork Loin

sweet tea brined and grilled pork tenderloin served with bubble & squeak and mango chutney

Hot Honey Chicken

tender marinated chicken thighs seared and basted with honey sriracha sauce and served over vegetable fried rice

Chicken marsala

tender chicken seasoned and smothered in marsala cream sauce. served with garlic mashed potatoes

Meatloaf

seasoned ground pork and beef wrapped in bacon and glazed. served over spinach gratin

Garden vegetable lasagna 

layers of spinach ricotta, zucchini, mushroom, and onions •vegetarian•

Chana masala

chickpea and potato curry with roasted mixed vegetables served with rice pilaf and cold cucumber yogurt raita

Individual platters

serves 8-10 $50 each

veggie paella

seasonal vegetable paella •vegetarian•

Turkey Cordon Bleu

orange brined turkey cordon bleu

PINEAPPLE-CHIPOTLE GLAZED PORK

pork tenderloin glazed with sweet and spice pineapple chipotle sauce

Sides

serves 8-10 $30 each

glazed carrots

maple and nutmeg glazed roasted carrot •vegetarian•

mashed potatoes & gravy

roasted garlic buttery mashed potatoes topped with mushroom onion herbed gravy •vegetarian•

green peas rice pilaf

herbed basmati rice with red onion and green peas •vegetarian•

Sweet Potato Mash

roasted sweet potato mash topped with praline streusel •vegetarian•

Roasted potaotes

crispy potatoes roasted with bacon and onions

green beans

sauteed green beans with walnuts and bacon

Salads

serves 8-10 $40 each

Greek salad

romaine lettuce, red onions, tomatoes, cucumber, olives, and feta cheese with greek dressing(GF)

Waldorf salad

romaine lettuce, fresh apples, celery, grapes and candied pecans, with yogurt dressing(GF)

Chickpea salad

chickpeas, celery, and red onions, with sumac-yogurt vinaigrette(GF)

All kale caesar salad with grilled chicken

kale, grilled chicken breasts, parmesan, housemade croutons, and almonds with creamy caesar dressing

Spinach and strawberry salad

spinach, strawberries, candied pecans, and goat cheese, with balsamic vinaigrette(GF)

DESSERTS

serves 8-10 $30 each

nanaimo bars

nuts, custard, and chocolate layered bars

DULCE DE LECHE CUPCAKES

vanilla cupcakes topped with dulce de leche cream 

Apple bread pudding

apple bread pudding with butterscotch rum sauce


breakfast

burritos

eggs, potatoes, cheese, and your choice of sausage, bacon, or veggie. red & green chile on the side.  full $5 half $3.00

breakfast handpies

savory: egg, cheese, sausage or bacon or veggie) $3.00 each

sweet: spiced apple • mixed berry • chocolate • citrus blueberry apple $2.50 each

morning sundae

seasonal fruit, vanilla yogurt, homemade granola

$4 per person

scones

maple pecan • raspberry dark chocolate • raspberry white chocolate • cranberry orange

full size $2.50 or half $1.50 

 

HOT DRINKS

COFFEE BOOTH DRIP 

ASSORTED HOT TEA

CHAI/SPICED CHAI

HOT APPLE CIDER

COLD DRINKS

BLUE SKY

FRUIT JUICE

ICED TEA 

LASSI

Finger food platters

Platters serve 10 - 15 $30 each

Pulled pork empanads

Hawaiian ham and cheese sliders

bacon wrapped dates

Jalapeno poppers 

wrapped in bacon

mango chutney & goat cheese on papadum 

beet hummus

CARAMELIZED onion tartlets

corn fritters w/ sweet & spicy aioli

spinach and feta tartlets

•Tea Sandwiches•

CHICKEN salad

black forest ham and jack

Cucumber

Caprese 

herbed goat cheese 

radish dill

cheddar and apple

 

 


Tapas

we bring tapas to your event. minimum of 50 people, $10 per person

variety of meat and vegetarian small bites served by Secret City Kitchen staff.  Contact us to discuss menu items and details of event.


contact us

Contact us to mix and match to fit to your party's need. 

Having a get together at Bathtub Row Brewery or UnQuarked Wine Room.  We'll cater it! 

LET US KNOW HOW WE CAN HELP YOU WITH YOUR EVENT

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